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Hot Cocoa for a Crowd


1 1/2 cups sugar
1 1/4 cups cocoa
1/2 teaspoon salt
3/4 cup hot water
4 quarts (1 gallon) milk
1 tablespoon vanilla extract

In 6-quart saucepan combine sugar, cocoa and salt; gradually add hot water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk, heat to serving temperature, stirring occasionally. DO NOT BOIL. Remove from heat; add vanilla. Serve hot. Makes about twenty-two 6-ounce servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.