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Hot Mulled Apple Cider
1/2 cup brown sugar
1 tsp. whole allspice
1 tsp. whole cloves
1/4 tsp. salt
dash of nutmeg
3-inch sticks cinnamon
2 qt. apple cider
orange wedges (1)
whole cloves
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan. Bring to boiling. Cover and simmer for 20 minutes. Strain to remove spices. Serve in mugs with clove-studded orange wedges.
Makes 8 servings.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.