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Icy Holiday Punch


Serving Size : 36

1 package cherry gelatin powder
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled

In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.




STACKS, The Art of Vertical Food

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