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Lime Party Punch


1 box lime sherbet
1 bottle ginger ale or Sprite/7-Up
1 can of pineapple juice

Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladel. This punch can also be made by the glass. Using an ice cream scoop, place a ball of sherbet into the glass. Pour pineapple juice and ginger ale over it.

This is a very foamy, frothy punch that works well for small wedding receptions or baby showers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.