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Lychee Smoothie


As many lychees as you have on hand
Crushed ice
Sugar to taste

Peel the lychees and remove the seeds. Remove the brown spots also if you want to. Add the sugar and stir until dissolved.

Combine with about equal parts of ice and mix thoroughly in a blender or food processor, pour into tall glasses (add a mint sprig if you like) and serve.

For a frozen lychee daiquiri, add a shot or two of light rum for every serving as you blend the mixture.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.