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Mulled Apple Cider 2
2 cinnamon sticks (3-inches each)
12 whole cloves
12 whole allspice
2 qt. fresh apple cider
Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover and simmer 20 minutes. Remove bag and serve hot.
Makes 8 cups.
NOTE:
Make a couple of bags, tie on 2 quart cider bottle. It makes a great gift from the kitchen!
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.