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Mulled Apple Cider 2


2 cinnamon sticks (3-inches each)
12 whole cloves
12 whole allspice
2 qt. fresh apple cider

Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover and simmer 20 minutes. Remove bag and serve hot.

Makes 8 cups.

NOTE:
Make a couple of bags, tie on 2 quart cider bottle. It makes a great gift from the kitchen!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.