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Party Punch


90 ml lime cordial
450 ml cranberry juice
450 ml pink grapefruit juice
ice

Yield: 10 servings

Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add ice and serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.