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Pink Pearl (for 6)


1 cup grapefruit juice
2 tsp lemon juice
1 or 2 tablespoon grenadine
1 or 2 egg whites

Shake with crushed ice and strain into cocktail glasses




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.