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Russian Tea 4


2 tea bags (or enough to make 1 gal. tea)
1 cup water
40 whole cloves
4 sticks cinnamon
4 cup water
2 cup sugar
1 (48 oz.) can pineapple juice
1 large frozen orange juice (mixed as directed)
juice from 6 lemons

Use tea bags and 1 cup water; bring to boil. Set aside. Mix cloves, cinnamon and 4 cups water; bring to boil. Simmer 20 minutes; let cool. Mix sugar, pineapple juice, orange juice and lemon juice. Mix all ingredients.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.