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Snapple Iced Tea (Lemon Flavor)


2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar
1/3 cup plus 2 tablespoons lemon juice

1. Boil the water in a large saucepan over high heat.

2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily.

4. Add the lemon juice. Chill.

Makes 2 quarts.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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