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Spiced Lemonade (for 6-8)


1 cup sugar syrup
12 whole cloves
1 stick cinnamon
juice of 6 lemons
1 quart water

Cook sugar, cloves and cinnamon for 5 minutes. Add lemon juice and let stand 1 hour. Add water and strain into glass over crushed ice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.