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Spicy Mulled Cider


makes approx 2 qts.

1 quarts apple cider
3/4 to 1 cup LemonJuice
1 cup firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks

optional:
additional cinnamon sticks for garnish

In large saucepan, combine all ingredients except garnish; bring to boil. Reduce heat, simmer uncovered 10 minutes to blend flavors. Remove spices; serve hot with cinnamon stocks and sliced apples if desired.

TIP:
Can be served cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.