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Sweet Spiced Cider


2 quarts and 1 cup sweet apple cider
1/2 cup firmly packed brown sugar
1/3 cup fresh lemon juice
3 cinnamon sticks (3 inches long)
1 teaspoon whole cloves
1 teaspoon whole allspice berries (about 16)
additional cinnamon sticks for stirrers

It Makes about 2 quarts or eight 8-ounce servings.

In a large saucepan, bring the cider, sugar, lemon juice, 3 cinnamon sticks, cloves, and allspice to a boil over high heat. Lower the heat and simmer; uncovered, for 10 minutes. Remove from the heat and stir in the apple brandy. Strain into a heatproof pitcher. Serve immediately in mugs with cinnamon stick stirrers.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.