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Temperance Punch (for 15 to 20)


1/2 pound powdered sugar
1 quart cold tea
1 pint lemon juice
1 quart club soda
2 quarts white grape juice

Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.