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Wassail


6 C. apple cider
1 cinnamon sick
1/4 tsp. nutmeg
1/2 C. honey
3 TBS. lemon juice
1 tsp. lemon rind
1 can ( 2 1/2 C. ) unsweetened pineapple juice

Heat the cider and cinnamon stick to a boil then simmer 5 minutes covered. Add the remaining ingredients. Simmer 5 minutes uncovered.

Makes 20 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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