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Watermelon Lemonade


700 gram watermelon; seedless chunks
5 deciliter ice water
175 milliliter sugar; or to taste
2 limes; juice of
2 lemons; juice of

Combine half of all the ingredients together in blender container. Blend on low until smooth; strain through fine mesh strainer. Repeat with remaining ingredients. Stir two batches together in pitcher. Serve over ice water.

Yield: 8 serving




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.