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Zesty Punch Sipper


2 bottles ginger ale, chilled, 32-ounces each
6 cups pineapple or orange juice, chilled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 orange, thinly sliced for garnish (optional)
1 lime, thinly sliced, for garnish (optional)

Combine all ingredients in a large punch bowl or two large pitchers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.