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Baking Powder Biscuits


2 cups. all-purpose flour
1 tablespoon plus 1 tsp. baking powder
1/2 tsp. salt
1/4 cup plus 1 tablespoon shortening
1/4 cup milk

Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out on a lightly floured surface; knead lightly 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2-3/4 inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450 for 12 minutes or until lightly browned.

Makes 12 biscuits.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.