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Low Fat Ham Biscuits


1/3 c Butter
2 tablespoon Finely grated onion
4 1/2 tablespoon Poppy seeds
2 teaspoon Dijon mustard
2 teaspoon Worchestershire sause
24 each Small dinner rolls
12 each Thin slices baked ham
8 oz Sliced Swiss cheese

Cut ham slices in half. Cut cheese into strips. Preheat oven to 325 F. Beat butter, onion, poppy seeds, mustard and Worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt. These freeze very well.

Makes 20 appetizers.

Calories.....135.....Fat.....8 g.....Carbs.....10 g.....Sodium.....264 mg.....Fiber.....0.3 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.