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Orange Tea Biscuits


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Serving Size : 36

2 c Flour
1/2 teaspoon Salt
2 tablespoon Sugar
4 teaspoon Baking powder
3 tablespoon Shortening
Grated rind of 1 orange
3/4 c Milk
Orange juice

Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely.

Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down into top of each biscuit. Bake and serve at once.

Makes 2 1/2-3 dozen.

222 calories, 17 g fat, 17 g CHO




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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