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Parmesan Butter Pan Biscuits


1/3 cup butter or margarine
2 1/4 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon basil leaves
1 tablespoon chopped fresh parsley
1 cup milk

Heat oven to 400 degrees F. In a 9 inch square baking pan, melt butter in oven (3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT milk. Stir in milk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x 4 inch rectangle. Cut into 12 (1-inch) strips and dip into the melted butter. Place in the same pan. Bake for 20 to 25 minutes until lightly browned.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.