Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Tired of paying for Bisquick in a box. Well, here's a recipe that will enable you to make your own.
Quick Biscuit Mix
4 1/4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup instant nonfat milk powder or dry buttermilk powder
1 cup plus 2 tablespoons vegetable shortening
1/2 teaspoon baking soda
In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder or buttermilk powder. Stir with a wire whisk to blend. Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed Spoon into an 8-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks
Makes about 7 cups QUICK MIX.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.