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Tired of paying for Bisquick in a box. Well, here's a recipe that will enable you to make your own.


Quick Biscuit Mix


4 1/4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup instant nonfat milk powder or dry buttermilk powder
1 cup plus 2 tablespoons vegetable shortening
1/2 teaspoon baking soda

In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder or buttermilk powder. Stir with a wire whisk to blend. Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed Spoon into an 8-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks

Makes about 7 cups QUICK MIX.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.