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Red Lobster Cheese Garlic Biscuits


2 cups Bisquick
1/2 cup shredded chedder cheese
2/3 cup milk
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Preheat oven to 450. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix melted margarine and garlic powder.

Makes 10-12 biscuits.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.