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Tea Biscuits


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Serving Size : 18

3 c all-purpose flour
4 teaspoon Baking powder
1/4 c Sugar
1 teaspoon Salt
2/3 c Shortening
2 c Water

Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time & mix thoroughly. Using more flour if necessary, knead dough lightly until it is well mixed & not sticky. Roll dough with rolling pin to 1/2" thickness & cut with a cookie cutter. Place on cookie sheet & bake at 400F for 10 minutes.

Variation:
Add 1/2 c currants before adding the water.

154 calories, 8 g fat, 19 g CHO




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.