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Buffalo Pot Roast


1 (3 to 4 lb.) buffalo pot roast
1 tsp. Kitchen Bouquet
1/2 tsp. lemon juice
1/4 tsp. hot liquid pepper seasoning
2 tsp. salt
2 tablespoon cooking oil
1/4 cup hot water
2 onions, sliced

Place roast in shallow bowl. Combine seasonings and pour over meat. Marinate for 30 minutes. Drain meat (save marinade) and brown in oil. Add water, marinade and onions. Cover and simmer for 2 1/2 to 3 hours or until tender.

Yields: 6 servings.




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