Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Buffalo Steak
1 lb. buffalo steak
Morton's season blend
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup water
1 small can chopped mushrooms
1 beef bouillon cube
flour
Steak may be cut into serving portions, into strips or left whole. Sprinkle meat with Morton's season blend. Also, mix some with flour and flour each piece of meat, patting flour into meat. Place in skillet with medium hot oil. Brown lightly; remove meat. In same skillet, sauté onion and pepper until done. Add 1 heaping tablespoon flour to skillet. Stir and cook. Slowly add 1 cup water while stirring. Return meat to skillet; add mushrooms and bouillon cube. Cover and simmer, stirring often until gravy is formed. Can be served on cooked rice.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
