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123 Easy Beer Bread


1 12 oz can of beer
2 cups self-rising flour
3 tablespoons sugar

Mix lightly and pour into greased loaf pan.
Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes.
Remove from oven and drizzle with melted butter.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.