Frank's Recipes! Amish Friendship Bread Starter and Bread

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Amish Friendship Bread Starter and Bread

1 package active dry yeast
2 1/2 cups warm water
2 cups flour, sifted
1 tablespoon sugar
1 cup oil
3 cups sugar
3 cups flour
1 teaspoon baking powder
4 each eggs
1 each vanilla pudding mix, small box
2 teaspoons cinnamon
1 teaspoon salt
2 cups milk

Serving Size : 36

For Starter:
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover.

DO NOT REFRIGERATE! DO NOT STIR WITH A METAL SPOON! The starter requires 10 days for fermentation.

DAY 1 Begin or receive starter
DAY 2 Stir
DAY 3 Stir
DAY 4 Stir
DAY 5 Add 1 cup sugar, 1 cup flour, 1 cup milk
DAY 6 Stir
DAY 7 Stir
DAY 8 Do nothing
DAY 9 Do nothing
DAY 10 Add 1 cup sugar, 1 cup flour, 1 cup milk

Put 1 cup of starter in each of three containers; give to friends. This will begin their DAY 1.

To the remaining batter add:
1 cup oil, 1 cup sugar, 1 cup flour, baking powder, eggs, vanilla pudding mix, cinnamon, and salt.

Beat with fork until well blended. Add one cup raisins or nuts, if desired. Grease 2 loaf pans and sprinkle with sugar instead of flour. Bake at 325 degrees for one hour.