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Apple Bread


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1/2 c Butter or margarine
2/3 c Sugar
2 Eggs, beaten
1 tablespoon Lemon juice
2 c Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2 c Chopped apples
1 c Chopped black walnuts or pecans

Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45-55 minutes.

Yield: 1 loaf.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.