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Applesauce Mint Nut Bread


2 c Unbleached flour
1 c Chopped Nuts
3/4 c Brown sugar, firmly packed
1 Egg, beaten
1 tablespoon Baking powder
1 c Applesauce
1 tsp. Herb salt (optional)
1 tsp. Dried mint OR
1/4 c Chopped fresh mint
1/2 tsp. Baking soda
1/2 tsp. Cinnamon
1/4 c Oil
1/2 tsp. Nutmeg

Mix the dry ingredients and Nuts together in a mixing bowl. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended. Pour the batter into a greased loaf pan and bake in a 350 oven for about 50 minutes. Cool on a rack. When the bread is completely cool, wrap in plastic or foil.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.