Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Autumn Bread


1/3 cup shortening
3 cups sugar
4 eggs, well beaten
1 3/4 cups pumpkin
2/3 cup water
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon baking powder
2 teaspoons baking soda
chopped nuts, if desired

Combine shortening and sugar, melt and blend well. Add all other ingredients EXCEPT water and flour. Mix together. Pour into mixing bowl and slowly add flour and water, alternating each time. Bake at 350 degrees for 1 hour in greased loaf pan. Let cool 10 minutes. Remove from pan and glaze. Combine 1 tsp. cinnamon and 2 tablespoon and 2 tablespoon margarine. Melt and mix well to form glaze.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.