Frank's Recipes! Brown And White Rice Bread

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Brown And White Rice Bread

1 teaspoon sugar
1 tablespoon active dry yeast
1/4 cup warm water
1-1/2 cups brown rice flour
1-1/2 cups white rice flour
1 teaspoon salt
1/2 teaspoon xanthan gum
2/3 cup skim milk powder
1-1/4 cups warm water
1/4 cup margarine or butter
3 eggs

NOTE: 1/2 tsp xanthan gum can be used as a binding agent in baked recipes

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl.

Melt margarine in 1-1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1-1/2 hours).

Beat again for 3 minutes. Pour into 9 x 5-inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.