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Chile Beer Damper


3 Cups all-purpose flour
3 Teaspoons double acting baking powder
1 Teaspoon salt
2 Teaspoons sugar
1 Tablespoon red chiles, such as piquins or jalapenos,
24 Ounces beer

Preheat oven to 350 F.
Mix all the ingredients together until well combined. Spoon the mixture into a greased bread pan and smooth the top.

Bake for 1 hour, or until golden brown and the loaf appears done. Cool on a rack.

Serving Suggestions: May be served topped with Chile Cream Cheese.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.