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Chinese Pan Bread


1 1/2 cup all purpose flour
1/2 cup of water (adjust to make thin sheet)

Combine:

2 teaspoon oil
1/3 cup chopped green onion
1 tsp salt

Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.

To make the bread flat stand the section on end, depress while twisting (this makes it flaky).

Pan fry the bread with 1-2 teaspoon oil depends on taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.