Frank's Recipes! Cocoa Bread

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Cocoa Bread

5-1/2 cups bread flour
1/2 cup cocoa
1 pkg dry yeast
1/4 cup shortening (or butter/margarine)
2 eggs, well beaten
2 cups milk, lukewarm
1/2 cup sugar
1/2 teaspoon salt

Dissolve yeast with 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. Knead lightly and place in well-oiled bowl. Cover and set in a warm place until double in bulk - about 2 hours. Form into loaves. Place in well-oiled bread pans, filling them 1/2-full. Cover and let rise again until double in bulk. Bake in hot oven (425 F) 40- 50 minutes.

Makes 2 loaves