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Fantastic Focaccia Bread


1 pkg 10 oz frozen pizza crust
2 Garlic cloves pressed
2 cup Shredded Mozzarella cheese
0.67 cup Grated Romano cheese
2 tsp Oregano
2 Plum Tomatoes

Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible. Spread garlic evenly over crust. Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust. Slice the tomatoes thinly and layer across. Sprinkle remaining ingredients over tomatoes. Bake 30-35 mins. Cut and serve.

Makes 8 slices.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.