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German Graham Brown Bread


2-1/2 cups milk, sour
1 cup maple syrup or sugar
2 teaspoons baking soda
1/2 teaspoon salt
Graham flour, to make thick batter

Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.

Bake in moderate oven 350 - 400 F for 45 - 60 minutes.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.