Frank's Recipes! Gluten Free Jowar Bread

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Gluten Free Jowar Bread

May be made in bread machines. Delicious and full of fiber, you’ll love this bread.

1 1/2 cups Jowar Flour
2 cups French Bread/Pizza Mix
2/3 cup nonfat powdered milk
1 teaspoon salt
1/4 teaspoon ascorbic acid
1 teaspoon xanthan or guar gum
1/3 cup butter, melted
3 eggs
1/3 cup honey
1 1/4 cups warm water
1 tablespoon active dry yeast

Combine dry ingredients, except the yeast. Combine the liquids.

Bread Machine Method:
In a large capacity bread machine, add dry, liquid ingredients, and yeast in order recommended by the manufacturer. Set machine for white bread and medium settings. Use short or programmable cycles, if possible.

Oven Method:
Mix all ingredients and beat until smooth. Spoon into an oiled 9-x-5-inch loaf pan. Cover and let dough rise to the top. Bake 50 minutes in a 350 degree oven. Turn onto a wire rack to cool before slicing.