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Gluten Free Orange Muffins or Quick Bread


1 1/2 cup Am millet or rice flour
1/2 cup Am soy flour
1 tablespoon Non-alum baking powder
1/2 tsp Sea salt (optional)
1/4 tsp Orange flavor
1 cup Water or orange juice
1/4 cup Am unrefined vegetable oil
1/4 cup Rice syrup

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.

(Yield: 1 loaf/12 muffins)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.