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Gluten Free Rice Soy Bread


1 cup soy flour, defatted
1 cup brown rice flour
2 teaspoons baking powder
2 tablespoons honey
1-1/4 cups water

Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non stick round or square baking pan. Bake at 300 F. for 40 minutes until browned. Check for doneness by inserting toothpick into center of loaf. When it comes out clean, the loaf is done. This is a dense, heavy loaf.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.