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Gluten Free White Bread


Dry Ingredients (Mix in a bowl):

2 cups white rice flour
1 cup tapioca flour
1/2 cup corn starch
2/3 cup powdered dry milk
1/2 cup sugar
1 tablespoons xanthan gum
2 packets active dry yeast
1-1/2 teaspoons salt

Liquid (Mix Separately in another bowl):

4 eggs beaten lightly
1-1/2 cups warm Water
1/4 cup corn oil
1 teaspoon cider vinegar

Add Liquid to mixed dry ingredients. Mix well for 60 seconds. Let rise for 1-1/2 hours in warm, humid area. Bake 50 minutes in non-stick bread pan at 350F. Remove from oven when very light brown. Let cool for 10 min. then remove from tin and cool for 30 min longer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.