Frank's Recipes! Gluten Free “Whole Wheat” Bread

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Gluten Free “Whole Wheat” Bread

May be Prepared in Bread Machines

1 Tablespoon gluten-free yeast
1/2 cup Popcorn Flour or finely ground cornmeal, lightly toasted (350 degree oven 5-8 min.)
3-1/2 cups Gluten-Free Pantry French Bread/Pizza Mix
1 teaspoon xanthan gum (optional)
1/2 teaspoon salt
1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid
1/4 cup honey
1 1/2 cup warm water (110-115 degrees)
1/3 cup oil
2 eggs, lightly beaten

Combine dry ingredients, including yeast. (Reserve yeast if using bread machine.) Combine liquids and beat into dry ingredients. Pour into 9 x 5 inch pan. Cover, and let rise to top of pan. Bake 375 degrees 40 to 50 minutes or until bread sounds hollow when tapped.

In bread machine, add liquids, yeast, and dry ingredients according to manufacturer’s instructions. Set for quick setting or use program machine for one, 15 minute knead cycle and one, 30 minute rise. Bake 55 minutes. Remove before cooling cycle kicks in.