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Graham Peanut Butter Bread


3 cups graham flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup sugar
1 egg
1-1/4 cups milk
1/2 cup peanut butter

Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.