Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Hawaiian Bread


1 can crushed pineapple
1 package (10 ounces) moist coconut
4 eggs
1 1/2 cups sugar
4 cups all purpose flour
2 teaspoons salt
2 teaspoons baking soda

Preheat oven to 325 degrees. Grease three 5 x 9 inch loaf pans. Combine pineapple and coconut in mixing bowl.

Add eggs (beaten until light) and sugar. Mix well. Sift flour, measure, then sift again with salt and baking soda. Add to the first mixture. Mix until well blended. Pour into three greased 5 x 9 inch loaf pans.

Bake in 325 degree oven for 1 hour. Remove from oven and turn out on wire racks. Serve hot or cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.