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Hobo Bread


2 cups raisins
2 cups hot water
3 tsp. baking soda
3 cups flour
1 cup brown sugar
4 tsp. vegetable oil
1/2 tsp. salt
2 tsp. vanilla
1/2 cup nut meats

Pour water over raisins. Add baking soda. Let stand overnight. In morning add remaining ingredients. Grease three 1-pound coffee cans and bake at 350 for 1 hour, then remove bread from cans.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.