Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Honey Graham Pecan Bread


11/4 cups all-purpose flour
1 cup milk
11/4 cups graham or whole wheat flour
1/2 cup honey
1 egg beatened
1 tablespoon baking powder
2 tablespoons butter or margarine, melted
3/4 teaspoon salt
3/4 cup coursly chopped pecans
Whipped cream or cream cheese

Heat oven to 350 degrees F. Combine dy ingredients and peacans in medium-size bowl. Mix remaining ingredients except whipped butter; stir into flour mixture just until dry ingredients are moistened. Pour batter into greased loaf pan, 9X5X3 inches. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes; remove from pan. Cool completely on wire rack. Serve with whipped butter or cream cheese.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.