Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Honey Whole Wheat Bread


2 pkg. (1/4-oz. ea.) active dry yeast
1/2 cup warm water
1/3 cup honey
1 Tbls. salt
1/4 cup shortening
1 3/4 cup warm water
6 to 7 cup whole wheat flour
Soft butter/margarine

Makes 2 loaves

Dissolve yeast in 1/2 cup water. Stir in honey, salt, shortening, 1 3/4 cup water, and 3 1/2 cup flour. Beat until smooth. Add enough remaining flour to make dough easy to handle. Knead 10 minutes or until smooth and elastic. Place in greased bowl and let rise until doubled. Grease 2 loaf pans. Punch dough down, divide in half. Form loaves; let rise. Bake 40-45 minutes at 375 deg. F. Brush with butter or margarine; cool on rack.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.