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Indian Fry Bread


3 cup whole wheat flour
1 tsp. baking powder
1 tablespoon powdered milk
2 tablespoon honey
Oil for frying

Mix all except oil. Divide in balls. Flatten out to 3 inches in palm of hand. Roll out thin. Fry flattened pieces in oil until it puffs up. Turn over and fry on other side for several seconds. Remove from oil and drain. Roll in sugar or eat plain with butter.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.