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Johnny Cake - Bread


3/4 cup All-purpose flour
1 teaspoon Baking soda
2 tablespoon Sugar
1/2 teaspoon Salt
1 1/4 cup Cornmeal
2 Eggs, beaten
1/4 cup Vinegar
1/4 cup Shortening, melted

Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened. Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.