Frank's Recipes! Low Fat Cinnamon Carrot Bread

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Low Fat Cinnamon Carrot Bread

1 cup raisins
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3 tablespoon vegetable oil
3/4 cup low-fat yogurt
1/2 cup brown sugar, packed
1 teaspoon vanilla
1 cup finely grated carrots

TOPPING:
1 tablespoon rolled oats
1 tablespoon oat bran

Pour boiling water over raisins and let stand 5 minutes. Drain well. Combine flours, cinnamon, ginger, nutmeg, baking soda, baking powder, salt and raisins. Set aside.

In large bowl, beat egg until fluffy. Beat in oil. Add yogurt, sugar and vanilla and mix well. Stir in carrots. Add flour mixture and stir until combined. Pour into greased 8 x 4-inch loaf pan.

TOPPING:
Combine rolled oats and oat bran and sprinkle over batter. Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in centre comes out clean.

Let stand in pan 5 minutes before removing to cool.

Makes 13 slices.

Calories..166 Fat 4 g Carbs 30 g Sodium 171 mg Fiber 1 g.